Vanakkam.
From Trichy,to Noida.
Honest South Indian food in Sector 135. Batter fermented in our own kitchen, four chutneys ground fresh every morning, and filter coffee to finish. All vegetarian, at a fair price.
- 4chutneys, fresh every morning
- 4.8★Google rating
- 700+Google reviews
- 104dishes, all vegetarian
What we are named for
Come for the dosa. Stay for the chutneys.
In Trichy, Navjot ate at a little place known for its twenty-one chutneys. That is where our name comes from, and why the chutneys are the heart of every plate here.
Every morning we grind four, fresh, and the four change from day to day. Every dosa and idli comes with them. Ask for the ones you like; most guests ask for the carrot and the beetroot.
Ground fresh every morningChanges day to dayMade Anna's way
A few plates to start with
First time here? Any of these is a good place to begin. See all 104 dishes
Cauvery Special Dosa₹249
Our signature: a crisp dosa loaded with the house topping, butter on top, sambar and four chutneys alongside.
Ghee Roast Dosa₹149
Our tall cone of plain dosa, roasted in generous ghee until golden and crisp.
Thatte Idli₹119
Large, flat, soft idlis from Karnataka.
Mix Vegetable Uttapam₹149
Thick uttapam topped with a medley of fresh vegetables.
Paniyaram₹159
Kuzhi paniyaram, crisp outside and soft inside.
Beyond dosa and idli
The plates you would eat in a South Indian home or a Tamil street stall. Ask for them by name. On the menu
Kottu Parotta
Parotta shredded and tossed hot on the griddle.
South Indian Meals
The full plate, served the way it is down south.
Appam
With veg kurma, or sweet coconut milk.
Malabar Parotta
With veg, paneer or mushroom kurma.
Eat under the Dashavatara.
Vishnu's ten avatars run the length of our wall, under brass chandeliers and a row of temple bunting. Pull up a chair; it is a small piece of the South, inside a Noida office building.
The people behind your plate
Every dosa you eat here is poured, folded and carried to your table by this team. That is Jai in the white shirt, Navjot's elder brother. Say hello; they will happily tell you which chutney to try today.
Navjot's elder brother from Trichy
Meet Anna.
Anna means elder brother in Tamil, and that is what Lawrence has been to Navjot since Trichy, where he ran the mess at NIT and the two shared more meals than either can count.
Cauvery Chutney is the plan they made together. Anna and Navjot are its heart and soul; Anna's hands are in the kitchen, and every chutney here is made his way.
Read how it began
Our story
“In the South, the food was affordable, abundant, and better in every way. People in the North deserve to taste the real thing, not a watered-down imitation.”
Navjot Singh Rajput, founder. He went to NIT Trichy for a Masters, fell for real South Indian food, and brought it back north.
Read our storyBirthdays, team lunches, guests from afar
We have hosted children's birthday parties, office teams from Motherson, TCS, Birlasoft, IndiaMART, Adobe, GMS and Webspider Solutions, and visitors from around the world.
“Finally found the best South Indian restaurant in the city.”
Kartik Kumar, after five years in Noida. Our thanks to him, and to every one of our 700+ reviewers.
“Chutney are very good, carrot chutney, beetroot chutneys are very good and distinct in flavour. One must visit”
Dipika K, Google review“Best place for South Indian food. Must try dish here is ghee podi roasted masala idli, kanchipuram idli, masala dosa and many more.”
Aman Tolembia, Google review“I’m from Hyderabad and this food felt like home!”
Chinni Dheeraj Kumar, Google review“Really enjoyed the food here! The sambar was perfectly spiced and full of authentic South Indian flavor. The podi dosa was crisp, tasty, and had just the right amount of spice.”
Shubham Goyal, Google review“Amazing food and very well behaved owner. I can undoubtedly say that this is the best south indian food I had in Noida”
Chandan Kumar, Google review“One of the best South Indian food experiences I’ve had! The dishes were authentic, fresh, and full of flavor.”
Aanchal Tyagi, Google review“Absolutely loved the authentic South Indian flavors at Cauvery Chutney! The chutneys were fresh and flavorful, and every dish had that perfect homemade touch.”
Sandhya Chetu, Google review“Awesome food with authentic South Indian taste. Must try Appam with coconut milk, one of the best item.”
Sajal Yadav, Google review“Authenticity of the food is out of the world. If you want to taste original South food, come to this place.”
Vinoth kumar, Google review
Order in
Can't come down today? We deliver within about 3 km. Pick your app, or order on WhatsApp.
Feeding the office?
We are in the same building, Assotech Business Cresterra. Office lunches, team parties and meeting spreads, a corridor away.
Vaanga, come in.
Find us in Sector 135
Unit 104–105, Assotech Business CresterraSector 135, Noida, Uttar Pradesh 201304
- Open
- Every day, 8 am – 11 pm
- Call
- +91 72890 62308
- Parking
- In the building
Book a table
Pick a day and time and we'll open WhatsApp with your booking filled in. Press send and we confirm in the chat. Tables are held for 15 minutes; for parties over 12, call +91 72890 62308.
Good to know
Is parking available?
Yes, parking is available at Assotech Business Cresterra.
Do you serve Jain food?
Yes, Jain preparations are available. Just mention it when you order.
How spicy is the food?
As spicy as you like. Every dish is adjusted to your taste, just tell us.
Do you deliver?
Yes, within about 3 km, on Swiggy and Zomato, or call us on +91 72890 62308.
Is the restaurant wheelchair accessible?
Yes, the restaurant is wheelchair accessible.