Our story
A degree in power,a passion for flavour
It began at NIT Trichy. The founder went south to study a Masters in Power Electronics and discovered a love for authentic South Indian food instead. A single bite of a real Trichy dosa revealed a world of difference — and a mission was born.
Read on
A friendship, a restaurant
In Trichy, the founder grew close to Lawrence, the mess manager — a man who knew South Indian food like few people do. They called him Anna, “elder brother.”
Over countless meals and conversations, a simple idea took shape: head north, open a small outlet, and share the real taste of South India with everyone.
That became the foundation: serve authentic South Indian food at the most honest price possible. No shortcuts, just the food we fell in love with.
“In the South, the food was affordable, abundant, and better in every way. People in the North deserve to taste the real thing — not a watered-down imitation.”
Four turns
How it happened
01NIT Trichy — a degree and a discovery
Moved south for a Masters in Power Electronics; a bite of real street food changed everything. The gap between authentic South Indian flavours and what was served up north was impossible to ignore.
The founder and Anna, Trichy 02The bond — friendship with Anna
Alongside Lawrence — Anna — the mess manager, a bond was forged over countless meals. A plan took shape: bring the real taste of the South to Delhi.
Anna 03The idea — authenticity for all
In the South the food was affordable and excellent; in the North, expensive and diluted. The mission: authentic South Indian food at a minimal price, so everyone could taste the real thing.
Sector 135, Noida 04Today — Cauvery Chutney
What started as a dream between two friends, inspired by the Kaveri River and 21 varieties of chutney, is now a beloved destination in Sector 135.
The room
Inside Sector 135
Green walls, Kathakali on the wall, brass lamps and a chandelier that has no business working as well as it does.
