Our menu

Classic crispy rice and lentil crepe, served with sambar and chutneys.

Extra thin, extra crispy dosa, light and delicate.

Crispy dosa topped with finely chopped onions.

Dosa smeared with spicy gun powder (podi) and ghee.

Classic dosa with spiced potato masala filling.

Ghee dosa coated with aromatic podi spice mix.

Dosa stuffed with spiced potato filling and capsicum.

Masala dosa with added caramelized onions.

Dosa with tomato-based masala filling.

Thin, lacy semolina crepe, crispy and light.

Crispy dosa filled with spiced paneer stuffing.

Dosa stuffed with paneer and potato masala blend.

Lacy semolina dosa with onion topping.

Masala dosa spiced with gun powder (milagai podi).

Masala dosa topped with melted cheese.

Signature dark-coloured dosa with unique spice blend.

Indo-Chinese fusion dosa with spicy schezwan sauce.

Masala dosa with caramelized onion and melted cheese.

Special dosa with nine-ingredient mixed filling.

Soft steamed rice cakes, served with sambar and chutneys.

Bite-sized mini idlis, great with sambar or ghee podi.

Temple-style idlis with cumin, pepper, and ginger.

Mini idlis tossed in ghee and spiced podi.

Large flat idlis with podi and ghee drizzle.

Mini idlis stir-fried with chilli and spices.

Mini idlis ghee-roasted with masala spices.

Indo-Chinese idli tossed in Manchurian sauce.

Thick soft rice pancake, served with sambar and chutneys.

Plain uttapam finished with a drizzle of pure ghee.

Soft uttapam topped with fresh capsicum.

Thick pancake topped with sweet corn kernels.

Soft rice pancake loaded with onions.

Uttapam topped with fresh tomato slices.

Spiced masala uttapam with melted cheese topping.

Uttapam with open masala and spicy podi topping.

Thick rice pancake topped with crumbled paneer.

House-special uttapam with chef’s signature topping.

Crispy chana dal vadas, crunchy outside, soft inside.

Classic urad dal vadas, crispy ring-shaped fritters.

Comforting rice and moong dal porridge with pepper and ghee.

Semolina cooked with tempered spices and vegetables.

6 mini button idli, 1 medu vada, 1 chana vada and a filter coffee.

Steamed rice with tangy pepper rasam.

Flavourful rice cooked with tomatoes and spices.

Fragrant rice cooked in pure ghee.

Cooling curd rice tempered with mustard and curry leaves.

Authentic South Indian filter coffee with frothy milk.

Chilled spiced buttermilk, the classic South Indian coolant.

Thick and creamy mango-flavoured yogurt drink.

Tangy raw mango drink with a spicy chilli kick.